I mentioned in my meal planning strategy that being spontaneous with meals equals lots of leftovers. So what do you do? Well when you have leftover riced cauliflower, broccoli, kale, and coconut milk, you make curry. I made my first attempt at a cauliflower pizza crust and wasn't the biggest fan, but I already had [...]
I asked two of my young-ish newly married friends about their experiences. Lucky you: you get to hear from all three of us about what being married is like and all the fun societal comments that come with it. The first post is from Kaitlin! She did something similar to me: get married, move to [...]
Okay. I'm reading Bill White's autobiography. The baseball guy. Because baseball history is really freaking cool and fun and I'm really glad I got to take a class on it in college. This was actually one of my "textbooks," but I didn't get to appreciate it as much at the time because I had to [...]
This recipe is almost exactly from the Williams-Sonoma Salad of the Day cookbook. Just a few modifications because I'm a little texture picky. I'd just like to say this cookbook layout is everything a cookbook layout should be and I love it, okay. Once again, I'd like to apologize for never knowing serving sizes. Or [...]
A recipe title would give away every ingredient in this because it's so easy! My husband ate... well a lot of this. Loved it. Really. Here we go. put together this stuff (in one pan!) Ingredients: 1 package Trader Joe's chicken sausage with the apple and something 1/2 yellow onion garlic cloves (or powdered. do [...]
In the weight of world and personal tragedy this week, I haven't found it appropriate to post anything on social media or on this blog. A recipe will not help you right now. A day in New York will not help you right now. And as far as the heavier stuff I'm best at writing... [...]
I've decided that, while I love reading the commentary of molly yeh or deb perelman, I don't enjoy writing my own. Straightforward and easy recipes that are not professional at all? That's where I'm at. I'm too tired to cook, but I also really love to eat. Let's do it. Fall is TODAY! I celebrated [...]
